If you like the combination of bold spices with the delicate sweetness of fruit, this mango curry chicken will be a hit. The creamy coconut milk and mango sauce pairs perfectly with the chicken, ginger, and mild chili spice.

This dish is quick, simple, and incredibly impressive. It's perfect for an everyday dinner or when you want something a little different than the classic chicken and rice.

Mango puree plays a major role here – it gives the sauce a natural fruity flavor and a smooth consistency without the need to blend fresh fruit.

Mango Chicken Curry Ingredients

2 chicken breasts (about 200 g)
200ml mango puree
2 tablespoons of rapeseed oil
200 g coconut milk (about 1/2 can)
a piece of fresh chili pepper
salt and pepper
1 teaspoon ground turmeric
1 teaspoon curry powder or yellow curry paste
1/2 teaspoon hot paprika powder
1 tablespoon freshly grated ginger
1 grated garlic clove
15 ml lemon juice
200 g jasmine rice

Step-by-step recipe for mango chicken curry

Prepare the chicken and marinade

Remove the skin from the chicken breast and dice it. Transfer to a bowl and season with salt and pepper.

Add:

turmeric
curry
hot pepper
grated ginger
garlic
1 tablespoon of oil

Mix everything thoroughly and set aside for at least 30 minutes.

Tip: When grating ginger, it is worth removing the fibers that collect on the grater – this will give the sauce a more pleasant consistency.

Fry the chicken

Heat the remaining tablespoon of oil in a pan or wok. Add the marinated chicken and fry for a few minutes until evenly browned.

Add mango and coconut milk

Pour the mango puree over the chicken and fry everything together for about 30 seconds.

Then gradually add the coconut milk, stirring constantly. This will ensure the sauce remains smooth and creamy.

Add lemon juice and bring to a boil over high heat.

Cook curry

Once it boils, reduce the heat slightly and cook for another 1-2 minutes until the sauce thickens slightly.

If you like it spicier, add chopped fresh chili.

Serve with rice

Chicken with mango and coconut milk It tastes best with jasmine rice. Finally, you can sprinkle the dish with fresh chili or cilantro.

Why is mango puree great in curry?

In this recipe, mango puree gives a much better result than random, unripe mangoes from the supermarket.

The sauce has:

more intense flavor
uniform consistency
natural sweetness
repeatable effect every time

Thanks to this chicken curry with mango and coconut milk it comes out creamy and well-balanced in flavor.

Tip

You can easily adjust the sharpness to suit you:

more chili = spicier curry
more mango = milder, fruitier flavor
more curry or ginger = more aromatic dish

The magic of Mary Mango Curry!

This mango curry chicken recipe It's a simple way to make a quick, flavorful dinner with an oriental twist. Creamy sauce, tender chicken, and sweet mango create a combination that's truly hard to mess up.

And if you like Asian-inspired cuisine, such mango curry It can quickly become a permanent menu item 👍

Mango Curry Chicken – a recipe for an aromatic curry with a hint of sweetness

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