Pickled juices - natural, traditional and valuable
Our pickled juices is a return to the home tradition in which everyone juice has its own history and specific value. At Nasza Tłocznia, we focus on making products from the best Polish ingredients – cabbage, cucumbers, and tomatoes. We know how pickleto preserve the flavor and beneficial properties. Thanks to this, each juice it is natural and full of what is most valuable in pickles.
How our juice is made - tradition + quality control
Before we start pressing, skillfully pickle raw material—cabbage or cucumbers—in accordance with tradition. The carefully and patiently fermenting process allows for the development of the desired bacterial cultures and the formation of lactic acid. Then, we press the juice from the fermented vegetables, ensuring it retains its good structure and aroma. When we talk about the fermentation process, we mean conscious decisions regarding how pickle, what salt to use and how long to store the raw material - all this influences the final taste and nutrient content.
Properties and benefits - why it is worth drinking pickled juices
Regularly reaching for such juice is a support for your daily diet. Fermented food and sourdough are natural sources of vitamins and minerals – sauerkraut juice and pickled cucumber juice provide valuable ingredients that have a beneficial effect on digestion and overall well-being. Thanks to our good knowledge of pickleOur products retain a wealth of B vitamins, vitamin C, and other valuable vitamins. Fermented juices also contain natural probiotics and support the regeneration of bacterial flora—a beneficial effect on intestinal flora, and thus indirectly on immunity and the proper functioning of the body.
What you'll find in this category (specifically)
In this category you will find pickled vegetable juice in various variants:
- Pressed sauerkraut juice 3L– classic, intense, and nutritious. Sauerkraut juice is a traditional staple in any home medicine cabinet, supporting digestion and providing a rich source of minerals.
- Pickled cucumber juice 3L pressed– Refreshing, with a distinct character, great for post-exercise recovery thanks to its electrolyte content. Pickled cucumber juice is also a natural aid for digestive problems.
- Pressed pickled tomato juice 3L– unusual, but full of flavor; pickled tomato juice contains lycopene and other nutritional values typical of tomatoes, combined with the beneficial effects of the pickling process.
- The offer also includes beetroot sourdough with horseradish and beetroot sourdough (which have their own subcategory) - we mention them so as not to duplicate the categories, but we are focusing here on cabbage, cucumbers and tomatoes.
Storage and use
Pressed fermented juices are unpasteurized and often sold in convenient 3L bag-in-box packaging. Therefore, it is important to store them in a cool, dark place after opening. When pouring, we recommend using a technique that minimizes air exposure to the packaging. juice stays fresh for up to 30 days. For those wondering about drinking drinking juice in the morning on an empty stomach or as an addition to a meal is a simple way to introduce probiotic support into your daily diet.
Natural and health-promoting
Our juices are made in a controlled process to achieve both health-promoting properties and a taste you'll want to drink every day. As a manufacturer, we ensure that every juice It was natural, without unnecessary additives, and its value was based on the raw materials and the skillful process. It's not just a drink—it's a product containing valuable ingredients that you can incorporate into your daily diet.
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