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Beetroot Sourdough, pressed, live, unpasteurized 3L
Rated 4.98 out of 5
44,50 zloty Add to cart
Beetroot and Horseradish Sourdough, pressed, live, unpasteurized, 3L shelf life
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57,50 zloty Add to cart

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Beet sourdough

Beetroot kvass is a traditional fermented beverage that has been enjoyed in Polish homes for generations. It is made by pickling beets with the addition of natural spices, such as garlic, bay leaf, allspice or horseradishThe fermentation process produces lactic acid and valuable probiotics that support the digestive system and immunity. fermentation process makes sourdough a real superfood - a natural probiotic drink that you can drink every day.

Sourdough is a living product that is actively working Even after being sealed in its packaging, it may foam or become slightly carbonated—a completely natural result of fermentation, indicating its high quality and the presence of lactic acid bacteria.

Why is it worth drinking beetroot kvass?

Drinking beetroot starter carries a lot with it health benefits. Regularly consumed beverage:

supports resistance thanks to natural probiotics,
improves digestion and intestinal function,
helps in natural detoxification of the body,
supports the circulatory system and regulates blood pressure,
increases the level ferritin and supports people with anemia,
has an antioxidant effect, slowing down the aging process.

That's why it's worth drinking sourdough– just one glass a day acts as a natural boost of energy and health. Traditionally, it is often said that drinking sourdough is a "glass of health on an empty stomach."

Beetroot kvass and beetroot juice - what's the difference?

Many customers wonder: What is the difference between pickled beetroot juice and fresh beetroot juice??

Beetroot juice (pressed and lightly pasteurized) is a drink with a mild, slightly sweet taste, rich in vitamin C and iron.
Beet sourdough It's a fermentation product that, alongside vitamins, also contains lactic acid and natural probiotics. It has a more intense, sour flavor and deeper health benefits.

Both products have many nutritional value, but their effects and taste differ significantly. Beetroot juice is great for everyday drinking and as an addition to marinades, dressings, or a smoothie ingredient, while sourdough starter works well as a daily, probiotic drink for the whole family or as an ingredient in borscht.

Natural beetroot sourdough from Nasza Tłocznia

IN Our Press We have prepared sourdough in two variants:

Beetroot sourdough 3L– classic, cold pressed, with the addition of garlic and spices.
Beetroot sourdough with horseradish 3L– more intense in taste, with the natural antibacterial effect of horseradish.

These are unpasteurized products - we do not subject them to high temperatures, thanks to which they retain all their properties. natural properties. Our real sourdough It does not contain any preservatives, dyes or artificial additives. simple composition: beetroot, garlic, bay leaf, allspice, black pepper, salt and water.

Unlike many store-bought products that are pasteurized and lose their nutritional value, we offer a living, natural starter that acts as a probiotic dietary supplement.

How to drink beetroot kvass?

Drinking beetroot starter is a simple way to support your health daily. The most frequently recommended are:

drink on an empty stomach, about 100-200 ml,
include in the diet as a supplement to meals,
use as a base for borscht (e.g. traditional Christmas Eve borscht),
add to sauces as an excellent addition flavorful.

It is worth remembering that drinking sourdough should be regular - only then will the body fully utilize its potential. If you have any health concerns, you can always consult a doctor.

Beetroot leaven in the kitchen

Sourdough isn't just a thirst-quencher. Its uses in the kitchen are truly extensive:

borscht– classic, aromatic and full of value,
cream soup based on sourdough - easily digestible and filling,
marinades and sauces - sourdough gives them depth and expressiveness,
recovery drink after physical exercise - natural electrolytes help you recover faster.

Thanks to its intense flavor and nutritional value, sourdough is one of the most versatile foods in the diet.

How to store beetroot leaven?

Sourdough is living drink, therefore it requires appropriate conditions. How to store it?

keep it in a cool and shaded place before opening,
after opening - a must Store in the refrigerator,
should be consumed within 7-30 days (depending on the variant),
Always pour with the tap pointing down to prevent air from getting inside.

Thanks to the packaging type bag-in-box Our leaven stays fresh for up to several weeks after opening. This is a much more convenient solution than a traditional bottle.

Beetroot sourdough - opinions and recommendations

Customers often ask about opinions about beetroot sourdoughThose who have tried our products say they're a great way to quench their thirst with exceptional flavor and benefits. Many report improved immunity, better digestion, more energy, and a general sense of well-being.

This is why dietitians and doctors often they recommend sourdough as a natural probiotic. In some diets, e.g. Dr. Dąbrowska's diet, beetroot leaven is a basic element of the cleansing treatment.

Unpasteurized beetroot leaven - why is it important?

Some products available in stores are subjected to high temperatures, i.e., pasteurized. Unfortunately, such leavenings lose their natural properties– lactic acid bacteria and probiotics die in them.

It's easy to check - beetroot starter that's on the store shelf at room temperature is probably pasteurized, as this is the most common way to extend its shelf life without refrigeration.

Our sourdough is unpasteurized, which means that it retains all its health benefits. probiotic drinkwhich really supports the body. So if you care about real sourdough, it is worth reaching for cold-pressed and unpasteurized products.

Where to buy beetroot sourdough?

Many customers wonder where to buy sourdough starter. Stores often offer pasteurized products with preservatives and artificial additives.

IN Our Press you can easily order beetroot sourdough online– fresh, vibrant, and ready to eat. We offer quick shipping in bag-in-box packaging that guarantees convenience and freshness.

Thanks to this, you can be sure that your home will receive a high-quality product, prepared according to traditional methods. recipes and without compromise.

Homemade beetroot sourdough and sourdough from Nasza Tłocznia

Many people try to prepare homemade beetroot sourdoughThis is great practice, but in a home environment it is often difficult to maintain complete sterility and the appropriate temperature. mold, and the taste itself can be uneven.

Our sourdough is produced professionally, under controlled conditions - so you can be sure that it not only tastes delicious, but is also completely safe to consume.

Summary - why is it worth drinking beetroot kvass?

this real sourdough from pickled beets, cold pressed,
unpasteurized - retains natural probiotics and lactic acid bacteria,
has simple composition and traditional recipe,
works like a natural probiotic, supports immunity and digestion,
great for everyday drinking and as a base for borscht,
Convenient bag-in-box packaging makes pouring and storage easy.

If you're wondering if it's worth it, the answer is: it's worth drinking sourdoughThis is one of the simplest and most natural ways to support the health, energy, and immunity of the entire family.

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