Strawberry matcha is one of the most popular matcha varieties served in coffee shops. It's no wonder. The delicately herbal flavor of green tea blends beautifully with the natural sweetness of strawberries, creating a drink that's both light, creamy, and incredibly refreshing.

It's a great option for warm days, but also an interesting alternative to classic coffee or tea. Its layered design makes the drink look impressive, and it takes just a few minutes to prepare.

If you like fruity drinks with character, strawberry matcha may quickly become one of your favorite recipes.

Strawberry Matcha – Ingredients

1 teaspoon of matcha
50 ml hot water (approx. 70-80°C)
150 ml milk (cow or plant)
50-70 ml strawberry puree 100%
ice

How to make strawberry matcha?

Prepare matcha

Pour hot water over the matcha and mix thoroughly.

It's best to use a bamboo whisk or a milk frother. Stir until smooth and lump-free.

Build a drink

Pour the strawberry puree into a tall glass and add a few ice cubes.

Then pour in the milk, leaving some space at the top.

Add matcha

Slowly pour the prepared matcha over the top of the drink. This will create the distinctive layers for which the strawberry matcha latte is famous.

Stir everything gently before drinking.

Why is it worth using strawberry puree?

Instead of blending fresh fruit every time, you can use ready-made strawberry puree 100%.

Thanks to this:

you will prepare the drink faster,
you will obtain a uniform consistency,
the taste will be repeatable throughout the year,
you don't need to sweeten the drink additionally.

Natural strawberry puree It combines well with milk and matcha, creating a creamy base for the entire drink.

Tips

oat milk highlights the flavor of strawberries very well,
If you like sweeter drinks, add a little honey or maple syrup,
more ice will make the drink even more refreshing,
Strawberry matcha also tastes great with some fresh fruit on top.

It's a simple way to prepare a drink that looks like it came from a trendy café, but can be made in your own kitchen in just a few minutes.

Strawberry Matcha – a summer recipe with sunshine

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